Foods that trigger migraines were identified using artificial intelligence.

Professor Dr. Hayrunnisa Bolay Belen and her team at the Gazi University NÖROM Center conducted a scientific study using artificial intelligence, in which items such as clotted cream, cream, pastries, sesame bread rings, processed meat products, ready-made canned and frozen foods, mayonnaise, ketchup, and sweets containing red food coloring were included in the list of foods that trigger migraines.